Method:

• In oil, add jeera, boiled chana, turmeric powder , jeera powder, kashmiri chilli powder and black pepper powder
• Then add the chopped spinach. Mix everything and allow the spinach to get cooked
• Give a mix again and add amchur powder. Spiced chana mix is ready.
• Transfer this to a bowl and allow it to cool down
• In a salad bowl, take chopped carrot, chopped guava, chopped cucumber and add 1/2 tsp black pepper and 1/4 tsp pink Himalayan salt in it
• Squeeze 1/2 a lemon and chopped Coriander leaves
• Add the cooked chana mix. Mix it well.
• You can add 1-2 chopped walnuts or some peanuts (optional).