Method:

• Grate the beetroot and add grated paneer in it
• Add finely chopped onion and salt and pepper according to your taste
• Add sooji to the mixture. You can also use rice flour.
• Mix all the ingredients.
• Grease your hands with a little ghee and make tikkis out of the mixture.
• On a pan, brush some ghee and place the tikkis. When one side looks crisp and golden, turn over each beetroot tikki gently
• Serve the beetroot tikkis with mint-coriander chutney